Food tells us about the country from a different perspective. Everything starts from what a land produces, from agriculture, from farms, from vines, which brought to the table tell us about the history and evolution of that place. Italy in general, but Campania in particular, has a lot to tell through food: buffalo mozzarella and cheeses, pizza, pasta from Gragnano but also fresh handmade pasta, evo olive oil, citrus groves, vineyards. Bu also the products from the sea and the wisdom of ancient preparations such as anchovies of “Menaica”, or anchovy “Colatura”, not least the preserves of freshly picked products. The excellences present in the gastronomic tours are innumerable, you just need to be curious to try the fruits that this land produces.
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STREET FOOD NAPLES
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The streets of the center of Naples are a real windows of food, it is easy to get lost, to fall into temptation and to make mistakes. Relying on a gastronomic expert in street food expands your culinary experience, you will discover every hidden corner of the city and every secret of the Neapolitan gastronomic tradition. We will take you to the local markets, to better appreciate the fresh products with which Napolitan delicacies are prepared.
Naples
HOW TO MAKE MOZZARELLA CHEESE
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The Sele plain, once swampy and malarial, has become the home of the best buffalo mozzarella in the world. A guided tour of a renowned dairy in the city of temples of Paestum is a must, it is an important part of understanding the history of this area that passes right through the buffaloes.
Paestum
LEMON TOUR IN AMALFI
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The Amalfi lemon is one of the most prized species in the world, it is called Sfusato and it arrived centuries ago from the East. From Februrary to August is the best period to obserd this scented yellow fruit, that decorates the narrow street along the coast. The visit to the lemon farm includes a walk among the lemon groves from which you can enjoy an excellent view of the coast, visit the workshops to discover the secrets of the preparation of typical products and a small tasting. The advice is to combine a visit to the lemon grove with another naturalistic or culinary experience.
Amalfi
COOKING CLASS
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Who wouldn’t want to learn the secrets of local cuisine? Those products that are so fresh and that we would never buy in our markets but that if we knew how to prepare that tasty Campania dish, well then it would be different. Fun, Interesting and tasty 2 hours of typical food and wine to be pinned on the holiday cookbook.
Capaccio Paestum
BAKING LESSONS
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In the heart of Cilento, where there are ancient mills and wheat fields, in a typical wood oven hidden between narrow streets and the stone archs, it is possible to participate to the entire production process of Ancient Bread. This includes bread tasting with organic local products.
Trentinara
FOOD AND WINE TOUR IN CILENTO
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Cilento is a very sunny land, where blow a brackish air, the ideal climate for the production of DOP foods such as white figs, legumes, evo olive oil, vineyards. Mostly Aglianico for the red wine and Fiano for the white wine, there are also some blends of interesting wines. The winary present in Cilento are different, each one is characterized by some particularities. A visit to exclusive cellars, a walk through the vineyards, and above all a quiet of these places. Each wines taste always paired with the typical products of the area. It is pleasant to combine a winary tour with another Cilento’s excellent food company.
Cilento
WINE TASTING IN IRPINIA
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Irpinia, is the area included for the most part in the province of Avellino, from here autocton vines come to life with famous DOCG wines: starting with Greco di Tufo, Fiano di Avellino and Taurasi. These three DOCGs are all daughters of Irpinia. Discover this area with an expert local guide, is a priceless experience.
Avellino